Basil - non-GMO, heirloom, open pollinated

This basil has a sweet fragrance and is slow to bolt. Its large, green leaves average 2" long.

Start seeds indoors 4-6 weeks before the last frost, or sow directly once soil temperatures have reached at least 70°F.  Pinching plants will help to create a bushy luscious basils. 

Sow heavily and thin to the most vigorous seedlings. Basil likes hot wether and  will not perform below 50°F.

100 seeds.